Restaurant El Jovent de Colera
Salad and hors d'oeuvres
Meats
Our rice and fish
Warm hors d'oeuvres
Dessert
Vins and Cava
Mixed salad;
Lettuce, onion, pepper, tomato, carrot, olives and cucumber.
Jovent salad;
Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.
Shellfish salad;
Lettuce, onion, tomato, olives, anchovies, cheese, chinese salad.
Rancher salad;
Lettuce, onion, pepper, tomato, olives. Sweetcorn white beans and tuna.
Esqueixada (shredded salt cold salad);
Salt cod salad with onion, pepper and tomato.
Guay salad;
Big salad for the table.
Octopus salad in modena’s vinagrette;
Escalibada salad;
Ember-roasted sweet pepper, onion and aubergine.
Xatonada salad;
Endive (lettuce) roasted sweet pepper, tuna, anchovies, salt cod and xato sauce.
Bay prawns carpaccio in truffle vinaigrette;
Toast with anchovies;
With house anchovies.
Mixed toast;
With house anchovies and escalibada.
Toast with ham from “Jabugo”;
......
Mixed salad;
Lettuce, onion, pepper, tomato, carrot, olives and cucumber.
Jovent salad;
Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.
Shellfish salad;
Lettuce, onion, tomato, olives, anchovies, cheese, chinese salad.
Rancher salad;
Lettuce, onion, pepper, tomato, olives. Sweetcorn white beans and tuna.
Esqueixada (shredded salt cold salad);
Salt cod salad with onion, pepper and tomato.
Guay salad;
Big salad for the table.
Octopus salad in modena’s vinagrette;
Escalibada salad;
Ember-roasted sweet pepper, onion and aubergine.
Xatonada salad;
Endive (lettuce) roasted sweet pepper, tuna, anchovies, salt cod and xato sauce.
Bay prawns carpaccio in truffle vinaigrette;
Toast with anchovies;
With house anchovies.
Mixed toast;
With house anchovies and escalibada.
Toast with ham from “Jabugo”;
......
Mixed salad;
Lettuce, onion, pepper, tomato, carrot, olives and cucumber.
Jovent salad;
Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.
Shellfish salad;
Lettuce, onion, tomato, olives, anchovies, cheese, chinese salad.
Rancher salad;
Lettuce, onion, pepper, tomato, olives. Sweetcorn white beans and tuna.
Esqueixada (shredded salt cold salad);
Salt cod salad with onion, pepper and tomato.
Guay salad;
Big salad for the table.
Octopus salad in modena’s vinagrette;
Escalibada salad;
Ember-roasted sweet pepper, onion and aubergine.
Xatonada salad;
Endive (lettuce) roasted sweet pepper, tuna, anchovies, salt cod and xato sauce.
Bay prawns carpaccio in truffle vinaigrette;
Toast with anchovies;
With house anchovies.
Mixed toast;
With house anchovies and escalibada.
Toast with ham from “Jabugo”;
......
C. Francesc Ribera, 16 · Tel: 972 389 009 · 17496 COLERA / (Girona-Costa Brava)
info@restauranteljovent.com