Restaurant El Jovent de Colera
Salad and hors d'oeuvres
Meats
Our rice and fish
Warm hors d'oeuvres
Dessert
Vins and Cava
Catalan’s toast;
House anchovies and escalibada with garlic cream au gratin.
Fry asparagus (green) with prawns;
And (revoltillo ) Eggs and tomato.
Mixed grill of vegetables;
Stuffed aubergines;
Stuffed aubergines with green vegetables au gratin.
Escalibada with asparagus and Goat’s cheese au gratin;
Lasanya with vegetables;
Vegetables with vermicelli.
Macaroni au gratin;
With meat and tomato sauce.
Cuban style rice;
With eggs and tomato.
Steamed mussels;
Open and steamed.
Mussels with fisherman’s sauce;
Open with fisherman’s style.
Clams fisherman’s style;
Today’s clams done fisherman’s style.
Batter-dipped and fried squid rings;
House squid.
Fried small squid;
Fried small squid.
......
Catalan’s toast;
House anchovies and escalibada with garlic cream au gratin.
Fry asparagus (green) with prawns;
And (revoltillo ) Eggs and tomato.
Mixed grill of vegetables;
Stuffed aubergines;
Stuffed aubergines with green vegetables au gratin.
Escalibada with asparagus and Goat’s cheese au gratin;
Lasanya with vegetables;
Vegetables with vermicelli.
Macaroni au gratin;
With meat and tomato sauce.
Cuban style rice;
With eggs and tomato.
Steamed mussels;
Open and steamed.
Mussels with fisherman’s sauce;
Open with fisherman’s style.
Clams fisherman’s style;
Today’s clams done fisherman’s style.
Batter-dipped and fried squid rings;
House squid.
Fried small squid;
Fried small squid.
......
Catalan’s toast;
House anchovies and escalibada with garlic cream au gratin.
Fry asparagus (green) with prawns;
And (revoltillo ) Eggs and tomato.
Mixed grill of vegetables;
Stuffed aubergines;
Stuffed aubergines with green vegetables au gratin.
Escalibada with asparagus and Goat’s cheese au gratin;
Lasanya with vegetables;
Vegetables with vermicelli.
Macaroni au gratin;
With meat and tomato sauce.
Cuban style rice;
With eggs and tomato.
Steamed mussels;
Open and steamed.
Mussels with fisherman’s sauce;
Open with fisherman’s style.
Clams fisherman’s style;
Today’s clams done fisherman’s style.
Batter-dipped and fried squid rings;
House squid.
Fried small squid;
Fried small squid.
......
C. Francesc Ribera, 16 · Tel: 972 389 009 · 17496 COLERA / (Girona-Costa Brava)
info@restauranteljovent.com