Restaurant El Jovent de Colera
Restaurant El Jovent de Colera
Salad and hors d'oeuvres Meats Our rice and fish
Warm hors d'oeuvres Dessert Vins and Cava
Catalan’s toast;
House anchovies and escalibada with garlic cream au gratin.

Fry asparagus (green) with prawns;
And (revoltillo ) Eggs and tomato.

Mixed grill of vegetables;

Stuffed aubergines;
Stuffed aubergines with green vegetables au gratin.

Escalibada with asparagus and Goat’s cheese au gratin;

Lasanya with vegetables;
Vegetables with vermicelli.

Macaroni au gratin;
With meat and tomato sauce.

Cuban style rice;
With eggs and tomato.

Steamed mussels;
Open and steamed.

Mussels with fisherman’s sauce;
Open with fisherman’s style.

Clams fisherman’s style;
Today’s clams done fisherman’s style.

Batter-dipped and fried squid rings;
House squid.

Fried small squid;
Fried small squid.

......

Catalan’s toast;
House anchovies and escalibada with garlic cream au gratin.

Fry asparagus (green) with prawns;
And (revoltillo ) Eggs and tomato.

Mixed grill of vegetables;

Stuffed aubergines;
Stuffed aubergines with green vegetables au gratin.

Escalibada with asparagus and Goat’s cheese au gratin;

Lasanya with vegetables;
Vegetables with vermicelli.

Macaroni au gratin;
With meat and tomato sauce.

Cuban style rice;
With eggs and tomato.

Steamed mussels;
Open and steamed.

Mussels with fisherman’s sauce;
Open with fisherman’s style.

Clams fisherman’s style;
Today’s clams done fisherman’s style.

Batter-dipped and fried squid rings;
House squid.

Fried small squid;
Fried small squid.

......

Catalan’s toast;
House anchovies and escalibada with garlic cream au gratin.

Fry asparagus (green) with prawns;
And (revoltillo ) Eggs and tomato.

Mixed grill of vegetables;

Stuffed aubergines;
Stuffed aubergines with green vegetables au gratin.

Escalibada with asparagus and Goat’s cheese au gratin;

Lasanya with vegetables;
Vegetables with vermicelli.

Macaroni au gratin;
With meat and tomato sauce.

Cuban style rice;
With eggs and tomato.

Steamed mussels;
Open and steamed.

Mussels with fisherman’s sauce;
Open with fisherman’s style.

Clams fisherman’s style;
Today’s clams done fisherman’s style.

Batter-dipped and fried squid rings;
House squid.

Fried small squid;
Fried small squid.

......

C. Francesc Ribera, 16 · Tel: 972 389 009 · 17496 COLERA / (Girona-Costa Brava) info@restauranteljovent.com
català español français english deutsch italiano nederlands
location home contact