Restaurant El Jovent de Colera
Salad and hors d'oeuvres Meats Our rice and fish
Warm hors d'oeuvres Dessert Vins and Cava
Mixed salad;
Lettuce, onion, pepper, tomato, carrot, olives and cucumber.

Jovent salad;
Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.

Shellfish salad;
Lettuce, onion, tomato, olives, anchovies, cheese, chinese salad.

Rancher salad;
Lettuce, onion, pepper, tomato, olives. Sweetcorn white beans and tuna.

Esqueixada (shredded salt cold salad);
Salt cod salad with onion, pepper and tomato.

Guay salad;
Big salad for the table.

Octopus salad in modena’s vinagrette;

Escalibada salad;
Ember-roasted sweet pepper, onion and aubergine.

Xatonada salad;
Endive (lettuce) roasted sweet pepper, tuna, anchovies, salt cod and xato sauce.

Bay prawns carpaccio in truffle vinaigrette;

Toast with anchovies;
With house anchovies.

Mixed toast;
With house anchovies and escalibada.

Toast with ham from “Jabugo”;

......

Mixed salad;
Lettuce, onion, pepper, tomato, carrot, olives and cucumber.

Jovent salad;
Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.

Shellfish salad;
Lettuce, onion, tomato, olives, anchovies, cheese, chinese salad.

Rancher salad;
Lettuce, onion, pepper, tomato, olives. Sweetcorn white beans and tuna.

Esqueixada (shredded salt cold salad);
Salt cod salad with onion, pepper and tomato.

Guay salad;
Big salad for the table.

Octopus salad in modena’s vinagrette;

Escalibada salad;
Ember-roasted sweet pepper, onion and aubergine.

Xatonada salad;
Endive (lettuce) roasted sweet pepper, tuna, anchovies, salt cod and xato sauce.

Bay prawns carpaccio in truffle vinaigrette;

Toast with anchovies;
With house anchovies.

Mixed toast;
With house anchovies and escalibada.

Toast with ham from “Jabugo”;

......

Mixed salad;
Lettuce, onion, pepper, tomato, carrot, olives and cucumber.

Jovent salad;
Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.

Shellfish salad;
Lettuce, onion, tomato, olives, anchovies, cheese, chinese salad.

Rancher salad;
Lettuce, onion, pepper, tomato, olives. Sweetcorn white beans and tuna.

Esqueixada (shredded salt cold salad);
Salt cod salad with onion, pepper and tomato.

Guay salad;
Big salad for the table.

Octopus salad in modena’s vinagrette;

Escalibada salad;
Ember-roasted sweet pepper, onion and aubergine.

Xatonada salad;
Endive (lettuce) roasted sweet pepper, tuna, anchovies, salt cod and xato sauce.

Bay prawns carpaccio in truffle vinaigrette;

Toast with anchovies;
With house anchovies.

Mixed toast;
With house anchovies and escalibada.

Toast with ham from “Jabugo”;

......

C. Francesc Ribera, 16 · Tel: 972 389 009 · 17496 COLERA / (Girona-Costa Brava) info@restauranteljovent.com
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